Recipe Home > better brekkie > Weet-Bix™ with apricots, yoghurt and hazelnuts

Weet-Bix™ with apricots, yoghurt and hazelnuts

Try this delicious fruit and nut mix with your Weet-Bix.

0
Rate this recipe
SERVES 1
PREP
Skill = Easy

Ingredients

  • 2-3 Weet-Bix™ wheat biscuits
  • 1/2 cup reduced fat milk or milk alternative
  • 2 tbsp plain unsweetened yoghurt
  • 4 apricot halves (fresh or canned in juice)
  • 1 tbsp hazelnuts, chopped

Method

  1. Place Weet-Bix™ wheat biscuits in a bowl and top with yoghurt, apricots and hazelnuts.
  2. Pour on milk or milk alternative. Enjoy!
Weet-Bix™ with apricots, yoghurt and hazelnuts
NUTRITION INFORMATION PER SERVING:
  • Energy
    1350kJ
    323Cal
  • Protein
    15g
  • Fat, Total
    9g
  • Fat, Saturated
    2g
  • Carbohydrate, Total
    46.0g
  • Carbohydrate, Sugars
    19g
  • Dietary, Fibre
    7.3g
  • Sodium
    351mg
  • Potassium
    643mg
  • Calcium
    241mg
  • Iron
    5.0mg