Raspberries and cream cheese on Weet-Bix™
Try this delicious Weet-Bix snack - Raspberries and cream cheese on Weet-Bix™.
- 4 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
- 4 tbsp reduced fat cream cheese
- 4 tsp low sugar raspberry jam
- 1 cup fresh raspberries
- Place the Weet-Bix™ wheat biscuits on a clean dry board.
- Spread each one with a little cream cheese. Top with a spoonful of raspberry jam.
- Serve immediately with extra jam and fresh raspberries, if available.
- Weet-Bix™ Gluten Free makes the perfect substitute for this topping idea.
- Thick Greek yoghurt can be used instead of cream cheese if desired.
- Top with toasted pumpkin seeds as an extra source of protein.
- Per Serve
- Energy (kJ)500
- Protein (g)4
- Fat (g)3
- Saturated Fat (g)1
- Carbohydrate (g)19
- Sugars (g)8
- Dietary Fibre (g)3
- Sodium (mg)140
- Potassium (mg)182
- Calcium (mg)55
- Iron (mg)1.8