Kiwi Kids are Weet-Bix Kids

Wholesome, simple, and packed with goodness. With wholegrains and trusted nutrition, Weet-Bix™ has been a part of family tables and active lifestyles for generations. It’s not just about breakfast, it’s about being ready to take on the day.
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Kiwi Kids are Weet-Bix Kids

The perfect base for your recipe inspo

Weet-Bix slice

Weet-Bix slice

Time

5 min

Skill
Weet-Bix breakfast smoothie

Weet-Bix breakfast smoothie

Time

5 min

Skill
Weet-Bix tropical stack

Weet-Bix tropical stack

Time

5 min

Skill
Banoffee Overnight Weet-Bix

Banoffee Overnight Weet-Bix

Time

5 min

Skill
Hot Weet-Bix breakfast crumble

Hot Weet-Bix breakfast crumble

Time

5 min

Skill
All Blacks Favourite - Weet-Bix™ sweet date delight

All Blacks Favourite - Weet-Bix™ sweet date delight

Time

5 min

Skill

How Do You Do Yours?

Weet-Bix Original

Weet-Bix Original

A family favourite and the go-to breakfast Kiwis have loved for generations.

Weet-Bix Original
Weet-Bix Bites

Weet-Bix Bites

These small, tasty bite sized pieces are there when you need them and come in four flavours to suit all tastes.

Weet-Bix Bites
Weet-Bix Flavours

Weet-Bix Flavours

Offering a range of wholegrain combinations, the Weet-Bix™ Flavours range is a tasty and nutritious start to your morning.

Weet-Bix Flavours
Weet-Bix Added Benefits

Weet-Bix Added Benefits

Weet-Bix™ Added Benefits takes New Zealand’s favourite breakfast cereal and adds functional benefits to suit your dietary health needs.

Weet-Bix Cholesterol Lowering
Weet-Bix Gluten Free

Weet-Bix Gluten Free

Made from sorghum, an ancient grain that's naturally gluten free, and packed with 96% wholegrain.

Weet-Bix Gluten Free

Shop Weet-Bix Merch!

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Getting Social

Gather around the table this Matariki​ Bringing together the best of Aotearoa's winter harvest, this Tamarillo, Orange & Apple Crumble is topped with a golden Weet-Bix crunch and made for sharing. Ingredients Filling 6 tamarillos, halved 3 apples, peeled, cored and sliced Zest and juice of 1 orange 1 tbsp cornflour Crumble 6 Weet-Bix, crushed ½ cup rolled oats ¼ cup wholemeal flour ¼ cup brown sugar 1 tsp cinnamon 100g margarine, melted To Serve (optional) low fat natural yoghurt Method Preheat your oven to 180°C. Slice the tamarillos in half and scoop the flesh out with a teaspoon. Cut each piece into quarters and add to a large bowl. Add the apple slices, orange zest, orange juice and cornflour. Gently mix until well combined and spoon into an ovenproof baking dish. Mix together the Weet-Bix, rolled oats, wholemeal flour, brown sugar, cinnamon and melted margarine in a large bowl until well combined. Spread the crumble evenly over the fruit. Bake for 35–40 minutes until the crumble is golden brown and the fruit is bubbling at the edges. Serve warm with yoghurt and enjoy.
This should just about get us through week 1 😆 Tag someone who needs this in their pantry. #SchoolHolidays #KiwiKidsAreWeetBixKids
@ardiesavea, this moment was always yours. Congrats Captain 🫡
All you need to know.
Things you don’t usually train for… ​ How many Weet-Bix Bites could you scoop? 👨🏻‍🍳
A different kind of bouquet for the ones tackling the morning chaos, getting Weet-Bix out of the pantry and everyone out the door. Happy Mother’s Day to all the mums and mother figures out there 💙❤️
To all the Mums doing your best to make busy mornings special. Thank you! #KiwiKidsAreWeetBixKids
Ngā mihi nui Aotearoa! Weet-Bix has been voted Readers Digest most trusted Breakfast Food for the 16th year in a row 😮 Whether you love throwing us in a classic bowl with milk and banana or in your Overnight Weet-Bix meal prep every Sunday night, thanks for letting us be a part of your mornings ☀️​ #KiwiKidsAreWeetBixKids
Romanticising mornings in May 📅​ #KiwiKidsAreWeetBixKids​
Post run brekkie doesn’t get much better than this! Weet-Bix layered to perfection by @bowl.and.arrow and served at @adidasaotearoa HQ. Want to make this for yourself at home? Here’s how... Banoffee Overnight Weet-Bix 3 Weet-Bix™ wheat biscuits ½ cup So Good™ Almond Milk ½ cup high protein yoghurt 15g vanilla protein powder ½ banana 15g Biscoff spread or DIY Caramel Drizzle (Peanut butter + Maple Syrup + Hot Water) Method 1. Crush 2 ½ Weet-Bix and add almond milk to form the base. Spread over the bottom of a small container or bowl. 2. Layer on the chopped banana and Biscoff or caramel drizzle. 3. Mix your choice of vanilla protein with high protein yoghurt and layer over base with ½ Weet-Bix crushed on top. 4. Place in the fridge for a minimum of 3 hours or overnight. Pro tip: Short on time? Split the ingredients and layer them like a trifle, with milk of choice only in the base layer.