5/5 - (1 vote)

Hot chocolate tiramisu parfait cups

We’ve turned Weet-Bix and yoghurt on its head with a special, chocolaty, twist!

  • Skill Easy
  • Prep time 5 mins
  • Cook time n/a mins
  • Servings 4
Rating
5/5 - (1 vote)

Ingredients:

  • 6 Weet-Bix™
  • 2 cups natural yoghurt or low-fat Greek yoghurt
  • 1 cup thick custard
  • 3/4 cup So Good Soy Milk or Unsweetened Almond Milk
  • 1 Tbsp brown sugar
  • 2 Tbsp cocoa powder, divided
  • 40 g grated dark chocolate
  • fresh raspberries, optional

Method:

  1. Gently heat So Good milk in a small saucepan until just steaming. Remove from heat, whisk in brown sugar and 1 Tbsp cocoa powder. Set aside to cool.
  2. Roughly crush Weet-Bix. Stir yoghurt and custard together until smooth.
  3. Divide 1/3 of the crushed Bix between 4 large glasses and drizzle each with a scant 1 Tbsp hot chocolate. Spoon 1/4 cup yoghurt mixture into each cup, then dust with a bit of extra cocoa powder. Repeat the layers two more times.
  4. Sprinkle with grated chocolate and garnish with a few fresh berries. Parfaits can be served immediately, or covered and refrigerated overnight.

Tips:

  • For an extra indulgence, stir 2 Tbsp mascarpone through the yoghurt mixture.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1480
  • (Cal)
    354
  • Protein (g)
    18
  • Fat (g)
    6
  • Saturated Fat (g)
    3.2
  • Carbohydrate (g)
    53
  • Sugars (g)
    33
  • Dietary Fibre (g)
    6
  • Sodium (mg)
    276
  • Potassium (mg)
    923
  • Calcium (mg)
    542
  • Iron (mg)
    4.1