Pear Crumble Overnight Weet-Bix

  • Skill Easy
  • Prep time 5min + refrigeration mins
  • Servings 1
Rating

Ingredients:

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Unsweetened Milk
  • 1 small pear
  • 150 g reduced fat natural, or vanilla, yoghurt
  • 1 tsp honey
  • 1/4 cup chopped unsalted nuts, toasted
  • 1 gingernut or Biscoff biscuit, crushed

Method:

  1. Remove core from pear, then grate or finely chop.
  2. In a small container or bowl, combine Weet-Bix, almond milk, and half the grated pear.
  3. Mix yoghurt and honey with the remaining grated pear, and spread over the base.
  4. Top with nuts and crushed biscuit.
  5. Place in the fridge for 2 - 3 hrs, or overnight.

Tips:

Substitute pear with apple, if preferred.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    2390
  • Energy (Cal)
    570
  • Protein (g)
    21
  • Fat (g)
    21
  • Saturated Fat (g)
    3
  • Carbohydrate (g)
    65
  • Sugars (g)
    40
  • Dietary Fibre (g)
    11.4
  • Sodium (mg)
    272
  • Potassium (mg)
    961
  • Iron (mg)
    4.0
  • Calcium (mg)
    495
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