High Protein Peanut Butter Overnight Weet-Bix
- Skill Easy
- Prep time 5 + refrigeration mins
- Servings 1
Ingredients:
- 2 Weet-Bix™, roughly crushed
- 1/3 cup So Good™ High Protein Almond Milk
- 150 g vanilla protein yoghurt
- 1 tsp peanut butter
- 1 tsp chopped peanuts
- 1 tsp dark chocolate chips
Method:
- In a small container or bowl, combine Weet-Bix and almond milk to form the base.
- Spread yoghurt on top of the base.
- Drizzle peanut butter over yogurt. Sprinkle with chopped peanuts and chocolate chips.
- Place in the fridge for 2 - 3 hrs, or overnight.
Tips:
If desired, thin peanut butter with hot water before drizzling over yoghurt. Add 1/2 tsp water at a time and stir well. The mixture will initially look thicker, but will thin as you stir in additional water.
Nutritional information:
-
Per Serve
-
Energy (kJ)1300
-
Energy (Cal)311
-
Protein (g)24
-
Fat (g)9
-
Saturated Fat (g)2
-
Carbohydrate (g)31
-
Sugars (g)9
-
Dietary Fibre (g)4.9
-
Sodium (mg)176
-
Potassium (mg)654
-
Iron (mg)3.1
-
Calcium (mg)281
