Recipe Home > better brekkie > Weet-Bix™ with apple and maple syrup

Weet-Bix™ with apple and maple syrup

Try crisp apple slices and delicious maple syrup on Weet-Bix…

0
Rate this recipe
SERVES 2
PREP
Skill = Easy

Ingredients

  • 1 Granny smith apple, core removed
  • juice of 1 lemon
  • 4 Weet-Bix™ wheat biscuits
  • ¼ cup maple syrup or honey

Method

  1. Slice the apple into very thin pieces. Drizzle with lemon juice to reduce browning.
  2. Arrange the apple slices on top of the Weet-Bix™ wheat biscuits.
  3. Drizzle with a little maple syrup or honey.
  4. Serve immediately.

TIP

  • Any type of new season apple can be used.
  • Gluten-free Weet-Bix™ breakfast biscuits makes a great substitution for a gluten-free diet.
Weet-Bix™ with apple and maple syrup
NUTRITION INFORMATION PER SERVING:
  • Energy
    996kJ
    238Cal
  • Protein
    4g
  • Fat, Total
    1g
  • Fat, Saturated
    0.1g
  • Carbohydrate, Total
    52g
  • Carbohydrate, Sugars
    32g
  • Dietary, Fibre
    4.5g
  • Sodium
    86mg
  • Potassium
    299mg
  • Calcium
    33mg
  • Iron
    3.6mg