‘Hot Cross Bun’ Overnight Weet-Bix
Creamy overnight Weet-Bix inspired by a favourite spiced Easter treat.
- Skill Easy
- Prep time 5 + refrigeration mins
- Cook time 1 mins
- Servings 1
Ingredients:
2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Milk
2 tbs sultanas, divided
150g low fat Greekyogurt
1/2tspcinnamon
1/2tsp maple syrup
2 tsp almond butter
Method:
- In a small container or bowl, combine Weet-Bix, almond milk, and half the sultanas to form the base.
- Stir cinnamon and maple syrup through yogurt and spread over the base.
- Sprinkle remaining sultanas over the yoghurt, and drizzle with almond butter.
- Place in the fridge for 2 - 3 hrs, or overnight.
Tips:
Almond butter can be replaced with peanut butter, chopped nuts, or sunflower seeds.
Nutritional information:
-
Per Serve
-
Energy (kJ)1700
-
Energy (Cal)407
-
Protein (g)15
-
Fat (g)8
-
Saturated Fat (g)3
-
Carbohydrate (g)58
-
Sugars (g)35
-
Dietary Fibre (g)7.9
-
Sodium (mg)253
-
Potassium (mg)883
-
Iron (mg)4.1
-
Calcium (mg)414
