Almond & raspberry swirl yoghurt spread
Creamy yoghurt, tangy raspberries and Weet-Bix Cholesterol Lowering–what a perfect way to start the day.
- 2 Weet Bix™ Cholesterol Lowering
- 1/2 cup Reduced Fat Greek Yoghurt
- 1/2 cup frozen raspberries, slightly thawed
- 1 tbs unsalted almonds, chopped
- Lightly crush raspberries and fold through yoghurt.
- Spoon yoghurt over Weet-Bix™, scatter with almonds.
- Sprinkle with cinnamon or your favourite spice.
- Layer in a glass the night before for a grab-and-go brekkie.
- Per Serve
- Energy (kJ)1420
- Protein (g)16
- Fat (g)10
- Saturated Fat (g)2
- Carbohydrate (g)18
- Sugars (g)17
- Dietary Fibre (g)10.6
- Sodium (mg)236
- Potassium (mg)634
- Calcium (mg)249
- Iron (mg)0.9
- Plant sterols (g)2