Almond & raspberry swirl yoghurt spread

Creamy yoghurt, tangy raspberries and Weet-Bix Cholesterol Lowering–what a perfect way to start the day.

  • Skill Easy
  • Prep time 2 mins
  • Servings 1
Rating

Ingredients:

  • 2 Weet Bix™ Cholesterol Lowering
  • 1/2 cup Reduced Fat Greek Yoghurt
  • 1/2  cup frozen raspberries, slightly thawed
  • 1 tbs unsalted almonds, chopped

Method:

  1. Lightly crush raspberries and fold through yoghurt.
  2. Spoon yoghurt over Weet-Bix™, scatter with almonds.

Tips:

  • Sprinkle with cinnamon or your favourite spice.
  • Layer in a glass the night before for a grab-and-go brekkie.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1420
  • Energy (Cal)
    338
  • Protein (g)
    16
  • Fat (g)
    10
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    18
  • Sugars (g)
    17
  • Dietary Fibre (g)
    10.6
  • Sodium (mg)
    236
  • Potassium (mg)
    634
  • Iron (mg)
    0.9
  • Calcium (mg)
    249
  • Plant Sterols (g)
    2
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