In a small container or bowl, combine Weet-Bix, mixed spice, and almond milk to form the base.
Mix yoghurt and honey, and spread over the base.
Sprinkle with a bit of extra mixed spice, and a crushed gingernut or Biscoff biscuit, if desired.
Cover and refrigerate for 2 - 3 hrs, or overnight.
Tips:
Mixed spice can be replaced with 1/8 tsp each ground cinnamon and ginger.
Or, to make your own mixed spice blend, combine 1 tsp cinnamon, 1 tsp ground ginger, 1/4 tsp allspice, and 1/4 tsp ground cloves. Recipe can be easily multiplied, store extra spice blend in an airtight container in the pantry.