Ginger snowballs
Ginger snowballs are a great treat for kids' parties, school lunchboxes or that after school snack.
- Skill Easy
- Prep time 15 mins
- Servings 35
Ingredients:
- 5 Weet-Bix
- 250g packet gingernut biscuits
- 1/2 cup crystallised ginger, chopped
- 1/2 cup dried apricots, chopped
- 1/2 cup sultanas
- 395g can sweetened condensed milk
- 3/4 cup desiccated coconut
Method:
- Lightly crush Weet-Bix and gingernut biscuits with a rolling pin.
- Place all the ingredients, except coconut, into a large bowl and mix well.
- Form mixture into 35 balls and toss in coconut.
Tips:
- Add chopped nuts to make this recipe extra tasty and give it an extra crunch.
Nutritional information:
-
Per Serve
-
Protein (g)2
-
Carbohydrate (g)18
-
Sugars (g)13.8
-
Sodium (mg)46
-
Potassium (mg)145
-
Iron (mg)0.7
-
Calcium (mg)41