Weet-Bix, lemon and coconut squares

Name: Weet-Bix, lemon and coconut squares
Prep time: 20 min
Cook time: 40 min
Total time: 5 min
Yield: Serves 20 pieces

Prep

20 min

Cook

40 min

Serves

20 pieces

Skill

Vegetarian

Prep

20 min

Cook

40 min

Serves

20 pieces

Skill

Dairy and Lactose Free Snacks and Slices Health Snacks Soy Free Nut Free

Ingredients

3 Weet-Bix™, crumbled
1 cup (125g) self-raising flour
1/2 cup (40g) shredded coconut
1/2 cup golden caster sugar
120g margarine, melted
1 cup low-sugar lemon curd

Topping

2 egg whites
2 tbs (30g) golden caster sugar
2 lemons or limes, zest
1 1/2 cups (120g) shredded desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

793 kJ

energy kj

3 g

protein

6.2 g

saturated fat

2.4 g

dietary fibre

19 g

carbohydrate

13 g

sugars

59 mg

sodium

Method

Preheat oven to 180°C. Grease and line a 20 x 30cm slice tin with baking paper.
Mix the Weet-Bix™, flour, shredded coconut and sugar together before adding melted margarine. Mix well.
Spoon mixture into the base of prepared pan. Press down with the back of a spoon. Place pan in the oven for 15 minutes until golden. Allow to cool slightly before adding the topping.
Combine the topping ingredients in a bowl and mix well. Spread lemon curd over cold base, then spread with topping. Bake in a moderate oven for but 25 minutes or until browned. Cool slice in tin before cutting.

3 Weet-Bix™, crumbled
1 cup (125g) self-raising flour
1/2 cup (40g) shredded coconut
1/2 cup golden caster sugar
120g margarine, melted
1 cup low-sugar lemon curd