Weet-Bix cookies

Prep

10 min

Cook

15 min

Serves

22

Skill

Vegetarian

Weet-Bix cookies

Prep

10 min

Cook

15 min

Serves

22

Skill

Weet Bix Snacks and Slices Classic Recipes Picnics and Snacks So Good Frozen Dessert Health Snacks Lunchbox

A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

Ingredients

4 Weet-Bix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tbs reduced fat margarine
2 tbs golden syrup
1 tsp bicarbonate of soda
1/4 cup boiling water

Nutrition per serving

Weight, measurement and temperature conversions

350 kJ

energy kj

2 g

protein

0.5 g

saturated fat

1.5 g

dietary fibre

14 g

carbohydrate

8 g

sugars

95 mg

sodium

Method

Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
Place margarine and golden syrup in a small saucepan and heat gently until melted.
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.

4 Weet-Bix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tbs reduced fat margarine
2 tbs golden syrup
1 tsp bicarbonate of soda
1/4 cup boiling water

Nutrition per serving

Weight, measurement and temperature conversions

350 kJ

energy kj

2 g

protein

0.5 g

saturated fat

1.5 g

dietary fibre

14 g

carbohydrate

8 g

sugars

95 mg

sodium