Weet-Bix cookies

Vegetarian

Prep

10 min

Cook

15 min

Serves

22

Skill

A tasty wholegrain biscuit, great for the lunchbox or afternoon snack.

  • 4 Weet-Bix, crushed 
  • 2/3 cup rolled oats 
  • 3/4 cup wholemeal plain flour
  • 100g brown sugar
  • 1/3 cup dark choc bits
  • 2/3 cup dried apricots, diced
  • 3 tbs reduced fat margarine
  • 2 tbs golden syrup
  • 1 tsp bicarbonate of soda
  • 1/4 cup boiling water

Nutrition per serving

Weight, measurement and temperature conversions
350 kJ

energy kj

2 g

protein

0.5 g

saturated fat

1.5 g

dietary fibre

14 g

carbohydrate

8 g

sugars

95 mg

sodium