Weet-Bix™ Coconut Christmas Trees

Name: Weet-Bix™ Coconut Christmas Trees
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: Serves 15

Prep

5 min

Cook

8 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

8 min

Serves

Skill

Nuts and Seeds Weet Bix Snacks and Slices Christmas Gluten Free Health Snacks

Fun and festive Weet-Bix™ and coconut trees will be a hit with all your holiday guests!

Ingredients

2 egg whites
1/2 cup granulated sugar
1/4 teaspoon sea sal
1/2 teaspoon vanilla extract
3 Weet-Bix™, finely crushed
1 1/2 cups shredded coconut, unsweetened

To decorate (optional)

Icing sugar
100g dark chocolate, melted
glace cherries

Nutrition per serving

Weight, measurement and temperature conversions

487 kJ

energy kj

1.6 g

protein

5.8 g

saturated fat

1.5 g

dietary fibre

10.9 g

carbohydrate

8.3 g

sugars

45 mg

sodium

Method

Preheat oven to 180°C (350°F). Line a flat tray with baking paper.
In a large bowl, whisk egg whites, sugar, salt and vanilla until frothy – about 30 seconds. Add Weet-Bix™ and coconut to egg white mixture and stir well.
Scoop rounded tablespoons of batter onto the prepared tray. Leave as mounds, or use wet fingers to pinch tops into tree shapes.
Bake 8–10 minutes until golden. Cool on tray 5 mins then transfer to a rack to cool completely.
For a special touch, dust with icing sugar or melt dark chocolate and drizzle over cooled cookies. Top with a piece of glace cherry before the chocolate sets.

2 egg whites
1/2 cup granulated sugar
1/4 teaspoon sea sal
1/2 teaspoon vanilla extract
3 Weet-Bix™, finely crushed
1 1/2 cups shredded coconut, unsweetened