Weet-Bix™ banana choc bread
Weet-Bix banana choc bread is as versatile as it is delicious. Enjoy it for morning tea with friends or as a filling after school snack for the kids.
- Skill Easy
- Prep time 15 mins
- Cook time 40 mins
- Servings 18
Ingredients:
- 3 Weet-Bix, crushed
- 1½ cup white flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup dark chocolate chips
- 60g margarine
- ¼ cup sugar
- 3 ripe bananas, mashed
- 1 egg, lightly beaten
- ¼ cup So Good Lite soy milk
Method:
- Pre-heat oven to 180˚C.
- In a large bowl combine Weet-Bix, flour, baking powder, salt and chocolate chips.
- Cream margarine and sugar together, then add bananas, egg and So Good Lite
- Add to dry ingredients, blending well.
- Place in a lightly greased loaf tin. Bake for 30-40 minutes, or until skewer inserted in middle of loaf comes out clean.
- Cool. Slice and serve on its own, or toast and serve with yoghurt.
Tips:
- Try using sultanas or walnuts instead of dark chocolate chips for a different taste.
Nutritional information:
-
Per Serve
-
Energy (kJ)440
-
Energy (Cal)105
-
Protein (g)2
-
Fat (g)3
-
Saturated Fat (g)1
-
Carbohydrate (g)18
-
Sugars (g)9
-
Dietary Fibre (g)1
-
Sodium (mg)130
-
Potassium (mg)105
-
Iron (mg)0.6
-
Calcium (mg)10
