Tamarillo, Orange and Apple Crumble
Prep
10 min
Cook
40 min
Serves
Serves: 8
Skill
Prep
10 min
Cook
40 min
Serves
Serves: 8
Skill
A golden, crunchy Weet-Bix crumble on top of the best of what's in season. Tart tamarillo, sweet apple, and zesty orange baked until soft and jammy. Seasonal, simple, and the kind of dessert worth making on a weekend.
Ingredients
Filling
- 6 tamarillos, halved
- 3 apples, peeled, cored and sliced
- Zest and juice of 1 orange
- 1 tbsp cornflour
Crumble
- 6 Weet-Bix, crushed
- ½ cup rolled oats
- ¼ cup wholemeal flour
- ¼ cup brown sugar
- 1 tsp cinnamon
- 100g margarine, melted
To serve (optional)
- Low fat natural yoghurt
Nutrition per serving
917
energy kj
4
protein
2
saturated fat
6
dietary fibre
28
carbohydrate
15
sugars
75
sodium
Method
Preheat your oven to 180°C.
Slice the tamarillos in half and scoop the flesh out with a teaspoon. Cut each piece into quarters and add to a large bowl. Add the apple slices, orange zest, orange juice and cornflour. Gently mix until well combined and spoon into an ovenproof baking dish.
Mix together the Weet-Bix, rolled oats, wholemeal flour, brown sugar, cinnamon and melted margarine in a large bowl until well combined. Spread the crumble evenly over the fruit.
Bake for 35–40 minutes until the crumble is golden brown and the fruit is bubbling at the edges.
Serve warm with yoghurt if you wish.
Filling
- 6 tamarillos, halved
- 3 apples, peeled, cored and sliced
- Zest and juice of 1 orange
- 1 tbsp cornflour
Crumble
- 6 Weet-Bix, crushed
- ½ cup rolled oats
- ¼ cup wholemeal flour
- ¼ cup brown sugar
- 1 tsp cinnamon
- 100g margarine, melted
To serve (optional)
- Low fat natural yoghurt
Nutrition per serving
917
energy kj
4
protein
2
saturated fat
6
dietary fibre
28
carbohydrate
15
sugars
75
sodium
Preheat your oven to 180°C.
Slice the tamarillos in half and scoop the flesh out with a teaspoon. Cut each piece into quarters and add to a large bowl. Add the apple slices, orange zest, orange juice and cornflour. Gently mix until well combined and spoon into an ovenproof baking dish.
Mix together the Weet-Bix, rolled oats, wholemeal flour, brown sugar, cinnamon and melted margarine in a large bowl until well combined. Spread the crumble evenly over the fruit.
Bake for 35–40 minutes until the crumble is golden brown and the fruit is bubbling at the edges.
Serve warm with yoghurt if you wish.