Strawberry crisp pots

Vegetarian

Prep

20 min

Cook

15 min

Serves

6

Skill

Prepare these delicious breakfast pots in advance for a quick and easy start to the day.

Crisp

  • ½ cup rolled oats
  • 2 Sanitarium Weet-BixTM, crushed
  • 2 teaspoons olive oil
  • 2 teaspoons pure Maple syrup

Compote

  • 2 x 250g punnets strawberries, hulled and sliced
  • 1 teaspoon vanilla essence
  • 2 teaspoons chia seeds
  • 1 ½ cups Greek Yoghurt

Nutrition per serving

Weight, measurement and temperature conversions