So Good raspberry muffins

Vegetarian

Prep

15 min

Cook

20 min

Serves

12

Skill

These raspberry muffins are So Good! Perfect for lunch boxes or a sneaky afternoon snack.

  • 2 cups self raising flour
  • 2/3 cup fine caster sugar
  • 1/2 cup desiccated coconut
  • 3/4 cup So Good Almond Milk Unsweetened
  • 2 eggs
  • 60g margarine, melted and cooled
  • 60g fresh raspberries
  • 1/4 cup raspberry jam

Nutrition per serving

Weight, measurement and temperature conversions
886 kJ

energy kj

4 g

protein

3 g

saturated fat

1.9 g

dietary fibre

33 g

carbohydrate

17 g

sugars

198 mg

sodium