Peaches & Cream Overnight Weet-Bix™

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat!

  • Skill Easy
  • Prep time 5 (refrigerate overnight) mins
  • Servings 1
Rating

Ingredients:

  • 2 Weet-Bix™, roughly crushed
  • 1/3 cup So Good™ Almond Milk Unsweetened
  • 150 g low fat Greek yoghurt
  • 1/2 cup sliced fresh peach, or tinned peaches in juice, divided
  • 2 tsp toasted nuts or seeds
  • 1-2 tsp juice from canned peaches or honey to serve (optional)

Method:

  1. Mash or dice half the peach slices. In a small container or bowl, combine Weet-Bix™, almond milk, and diced peaches, to form the base.
  2. Spread yoghurt on top of the base.
  3. Top with remaining peaches, and sprinkle with toasted nuts and seeds.
  4. Place in the fridge for 2 - 3 hrs, or overnight.

Tips:

If desired, stir 1 - 2 tsp of juice from canned peaches or honey

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1440
  • Energy (Cal)
    345
  • Protein (g)
    18
  • Fat (g)
    8
  • Saturated Fat (g)
    3
  • Carbohydrate (g)
    43
  • Sugars (g)
    23
  • Dietary Fibre (g)
    9.8
  • Sodium (mg)
    287
  • Potassium (mg)
    689
  • Iron (mg)
    3.6
  • Calcium (mg)
    349
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