Peach Crumble Bars
- Skill Medium
- Prep time 10 mins
- Cook time 55 mins
- Servings 16
Ingredients:
Crumble
- 6 Weet-Bix wheat biscuits, finely crushed
- 1 ½ cups wholemeal flour
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 170g margarine, melted
Peach Filling
- 1 tbs cornflour
- 4 large peaches, stoned and diced
- 2 tsp lemon juice
Method:
- Preheat oven to 180˚C. Oil a 20cm square baking pan and line with baking paper.
- Mix together the Weet-Bix, flour, brown sugar and baking powder in a large mixing bowl. Add the melted butter and mix until well combined. Press half of the mixture into the bottom of the slice tin to form a thin, even bottom layer. Bake for 10 minutes or until lightly golden and remove from the oven.
- While the base is cooking, place the diced peaches in a large bowl. Sprinkle with the cornflour and toss to coat. Add the lemon juice and mix well.
- Spoon the peach filling over the cooked base,
- Sprinkle with the remaining crumble mixture and firmly press down the top layer. Return to the oven and bake for 40-45 minutes or until the crumble is golden brown.
- Leave to cool before cutting into bars. Store in an airtight container for 4-5 days.
Tips:
If peaches are not in season, you can use a tin of peaches in juice. Drain well before using.
Nutritional information:
-
Per Serve
-
Energy (kJ)801
-
Energy (Cal)191
-
Protein (g)3
-
Fat (g)9
-
Saturated Fat (g)4
-
Carbohydrate (g)24
-
Sugars (g)12
-
Dietary Fibre (g)2.8
-
Sodium (mg)158
-
Potassium (mg)222
-
Iron (mg)1.2
-
Calcium (mg)20