Mango Coconut Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Vegetarian

Mango Coconut Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Breakfast Good Source of Protein Good Source of Calcium Low in Fat Good Source of Iron Better Brekkie

Weet-Bix plus mango equals sunshine in a bowl, what a way to start the day.

Ingredients

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Coconut Milk Unsweetened
150 g low fat yoghurt
1/2 cup diced frozen or fresh mango
1 tsp desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

1120 kJ

energy kj

15 g

protein

2 g

saturated fat

5.7 g

dietary fibre

41 g

carbohydrate

20 g

sugars

238 mg

sodium

Method

In a small container or bowl, combine Weet-Bix and almond milk to form the base.
Spread yoghurt on top of the base.
Top with mango and sprinkle with coconut.
Place in the fridge for 2 - 3 hrs, or overnight.

Tips

If preferred, mash mango with a fork before spooning over yoghurt.

2 Weet-Bix™, roughly crushed
1/3 cup So Good™ Almond Coconut Milk Unsweetened
150 g low fat yoghurt
1/2 cup diced frozen or fresh mango
1 tsp desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

1120 kJ

energy kj

15 g

protein

2 g

saturated fat

5.7 g

dietary fibre

41 g

carbohydrate

20 g

sugars

238 mg

sodium