Lemon passionfruit Weet-Bix™ slice
Prep
10 min
Cook
20 min
Serves
18
Skill
Vegetarian
Prep
10 min
Cook
20 min
Serves
18
Skill
With a texture a bit more like cake than its other Weet-Bix™ slice cousins, this fruity combo is a real treat.
Ingredients
- 5 Weet-Bix™, crushed (85g)
- 1 1/2 cups white self-raising flour (210g)
- 1/2 cup desiccated coconut (35g)
- 1/4 tsp salt
- 200 g margarine, melted
- 1 cup caster sugar (200g)
- 1/4 cup lemon juice or orange juice (60ml)
Icing
- 125g light cream cheese
- 1 Tbs margarine (20g)
- 1/4 cup icing sugar (35g)
- pulp from 1- 2 fresh passionfruit (2 Tbsp)
Nutrition per serving
774 kJ
energy kj
3 g
protein
3 g
saturated fat
1.3 g
dietary fibre
25 g
carbohydrate
14 g
sugars
185 mg
sodium
Method
- Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.
- In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.
- Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.
- Transfer base mixture into the prepared tin and smooth surface.
- Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.
- To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.
Tips
- Store extra slice in a sealed container in the fridge.
- 5 Weet-Bix™, crushed (85g)
- 1 1/2 cups white self-raising flour (210g)
- 1/2 cup desiccated coconut (35g)
- 1/4 tsp salt
- 200 g margarine, melted
- 1 cup caster sugar (200g)
- 1/4 cup lemon juice or orange juice (60ml)
Icing
- 125g light cream cheese
- 1 Tbs margarine (20g)
- 1/4 cup icing sugar (35g)
- pulp from 1- 2 fresh passionfruit (2 Tbsp)
Nutrition per serving
774 kJ
energy kj
3 g
protein
3 g
saturated fat
1.3 g
dietary fibre
25 g
carbohydrate
14 g
sugars
185 mg
sodium
- Preheat oven to 180°C. Line base and sides of a 20cm x 30cm slice tin with baking paper.
- In a large bowl, stir together Weet-Bix™, flour, coconut, and salt.
- Combine melted margarine, sugar, and juice in a in a pan or heat-proof jug and mix until smooth. Add wet ingredients to dry and stir well.
- Transfer base mixture into the prepared tin and smooth surface.
- Bake 18 - 20 minutes until golden. Cool in tin 20 mins, then transfer to a rack to cool completely.
- To make icing, combine cream cheese and margarine in a small bowl. Stir vigorously with a spoon, or beat with an electric hand mixer. Add icing sugar and passionfruit pulp and stir again until smooth. Spread icing over cooled slice. Cut into 18 pieces.
Tips
- Store extra slice in a sealed container in the fridge.