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Hot Weet-Bix breakfast crumble

Try layering Weet-Bix with warm apple and berries for a delicious winter brekkie idea – Hot Weet-Bix breakfast crumble.

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SERVES 2
PREP
Skill = Easy
COOK

Ingredients

  • ½ cup frozen berries
  • 1 red apple, peeled, cored and diced
  • ¼ tsp cinnamon, ground
  • 1 tsp honey
  • 4 Weet-Bix biscuits
  • 1 ¼ cups milk
  • 1 tsp sliced almonds, lightly toasted

Method

  1. Using a small saucepan, heat the berries with the apple, cinnamon and honey, reduce for a couple of minutes until thick.
  2. In a shallow breakfast bowl, layer your crumble by alternating half a crushed Weet-Bix biscuit with a spoonful of the berry mix.
  3. Pour over hot milk, ensuring even coverage.
  4. Finish by sprinkling toasted sliced almonds on top.
Hot Weet-Bix breakfast crumble
NUTRITION INFORMATION PER SERVING:
  • Protein
    11g
  • Fat, Saturated
    3g
  • Carbohydrate, Total
    45g
  • Carbohydrate, Sugars
    24g
  • Sodium
    164mg
  • Potassium
    497mg
  • Calcium
    209mg
  • Iron
    5.2mg