Hot chocolate tiramisu parfait cups

Name: Hot chocolate tiramisu parfait cups
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 4

Prep

5 min

Serves

Skill

Vegetarian

Prep

5 min

Serves

Skill

Weet Bix Snacks and Slices Desserts Picnics and Snacks Entertaining Health Snacks

We’ve turned Weet-Bix and yoghurt on its head with a special, chocolaty, twist!

Ingredients

6 Weet-Bix™
2 cups natural yoghurt or low-fat Greek yoghurt
1 cup thick custard
3/4 cup So Good Soy Milk or Unsweetened Almond Milk
1 Tbsp brown sugar
2 Tbsp cocoa powder, divided
40 g grated dark chocolate
fresh raspberries, optional

Nutrition per serving

Weight, measurement and temperature conversions

1480 kJ

energy kj

18 g

protein

3.2 g

saturated fat

6 g

dietary fibre

53 g

carbohydrate

33 g

sugars

276 mg

sodium

Method

Gently heat So Good milk in a small saucepan until just steaming. Remove from heat, whisk in brown sugar and 1 Tbsp cocoa powder. Set aside to cool.
Roughly crush Weet-Bix. Stir yoghurt and custard together until smooth.
Divide 1/3 of the crushed Bix between 4 large glasses and drizzle each with a scant 1 Tbsp hot chocolate. Spoon 1/4 cup yoghurt mixture into each cup, then dust with a bit of extra cocoa powder. Repeat the layers two more times.
Sprinkle with grated chocolate and garnish with a few fresh berries. Parfaits can be served immediately, or covered and refrigerated overnight.

Tips

For an extra indulgence, stir 2 Tbsp mascarpone through the yoghurt mixture.

6 Weet-Bix™
2 cups natural yoghurt or low-fat Greek yoghurt
1 cup thick custard
3/4 cup So Good Soy Milk or Unsweetened Almond Milk
1 Tbsp brown sugar
2 Tbsp cocoa powder, divided
40 g grated dark chocolate
fresh raspberries, optional