4/5 - (8 votes)

Hot chocolate and date porridge

Try this delicious take on breakfast with a chocolatey twist!

  • Skill Easy
  • Prep time 5 mins
  • Cook time 3-4 mins
  • Servings 1
Rating
4/5 - (8 votes)

Ingredients:

  • 2 Weet-Bix™, crushed
  • 1 cup So Good™ Soy Milk
  • 2 tsp cocoa powder
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)

Method:

  1. Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.
  2. Bring to a simmer then remove from heat.
  3. Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.
  4. Serve immediately.

Tips:

  • Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits. 

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1630
  • (Cal)
    388
  • Protein (g)
    13
  • Fat (g)
    11
  • Saturated Fat (g)
    1.6
  • Carbohydrate (g)
    59
  • Sugars (g)
    33
  • Dietary Fibre (g)
    7.3
  • Sodium (mg)
    227
  • Potassium (mg)
    1050
  • Calcium (mg)
    332
  • Iron (mg)
    5.4
Peanut Butter and Date...
Frozen banana pops
Weet-Bix™ Fruit Stacks