Hot chocolate and date porridge
Try this delicious take on breakfast with a chocolatey twist!
- Skill Easy
- Prep time 5 mins
- Cook time 3-4 mins
- Servings 1
Ingredients:
- 2 Weet-Bix™, crushed
- 1 cup So Good™ Soy Milk
- 2 tsp cocoa powder
- Pinch of cinnamon
- Pinch of nutmeg
- 1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)
Method:
- Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.
- Bring to a simmer then remove from heat.
- Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.
- Serve immediately.
Tips:
- Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits.
Nutritional information:
-
Per Serve
-
Energy (kJ)1630
-
Energy (Cal)388
-
Protein (g)13
-
Fat (g)11
-
Saturated Fat (g)1.6
-
Carbohydrate (g)59
-
Sugars (g)33
-
Dietary Fibre (g)7.3
-
Sodium (mg)227
-
Potassium (mg)1050
-
Iron (mg)5.4
-
Calcium (mg)332
