Hot chocolate and date Porridge
Try this delicious take on breakfast with a chocolatey twist!
- Skill Easy
- Prep time 5 mins
- Cook time 3-4 mins
- Servings 1
Ingredients:
- 2 Weet-Bix™, crushed
- 1 cup So Good™ Soy Milk
- 2 tsp cocoa powder
- Pinch of cinnamon
- Pinch of nutmeg
- 1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)
Method:
- Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.
- Bring to a simmer then remove from heat.
- Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.
- Serve immediately.
Tips:
- Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits.
Nutritional information:
- Per Serve
- Energy (kJ)1630
- (Cal)388
- Protein (g)13
- Fat (g)11
- Saturated Fat (g)1.6
- Carbohydrate (g)59
- Sugars (g)33
- Dietary Fibre (g)7.3
- Sodium (mg)227
- Potassium (mg)1050
- Calcium (mg)332
- Iron (mg)5.4
