Hot chocolate and date porridge

Prep

5 min

Cook

3 min

Serves

1

Skill

Vegetarian

Hot chocolate and date porridge

Hot chocolate and date porridge

Prep

5 min

Cook

3 min

Serves

1

Skill

Dairy and Lactose Free So Good Almond and Coconut Milks Winter Warmers Breakfast Soy Milk Quick and Easy Better Brekkie

Try this delicious take on breakfast with a chocolatey twist!

Ingredients

2 Weet-Bix™, crushed
1 cup So Good™ Soy Milk
2 tsp cocoa powder
Pinch of cinnamon
Pinch of nutmeg
1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)

Nutrition per serving

Weight, measurement and temperature conversions

1630 kJ

energy kj

13 g

protein

1.6 g

saturated fat

7.3 g

dietary fibre

59 g

carbohydrate

33 g

sugars

227 mg

sodium

Method

Place Weet-Bix, soy milk, cocoa powder, cinnamon, nutmeg and dates in a small pot and place on a low heat.
Bring to a simmer then remove from heat.
Pour mixture into serving bowl. Top with sliced banana and chia seeds if desired.
Serve immediately.

Tips

Alternative toppings include Greek yoghurt, cacao nibs, and sunflower seeds. Turn it gluten free with Weet-Bix Gluten Free biscuits.

2 Weet-Bix™, crushed
1 cup So Good™ Soy Milk
2 tsp cocoa powder
Pinch of cinnamon
Pinch of nutmeg
1⁄4 cup dates, roughly chopped (3 medjool dates or 4-5 dried dates)

Nutrition per serving

Weight, measurement and temperature conversions

1630 kJ

energy kj

13 g

protein

1.6 g

saturated fat

7.3 g

dietary fibre

59 g

carbohydrate

33 g

sugars

227 mg

sodium