Grilled Weet-Bix™ with Marmite™ and cheese

Prep

5 min

Cook

4 min

Serves

4

Skill

Vegetarian

Grilled Weet-Bix™ with Marmite™ and cheese

Prep

5 min

Cook

4 min

Serves

4

Skill

Classics Weet Bix Snacks and Slices Breakfast Serving Suggestions Health Snacks

Try this combination of three classic ingredients.

Ingredients

8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
4 tsp Marmite™
100g Edam cheese, thinly sliced

Nutrition per serving

Weight, measurement and temperature conversions

858 kJ

energy kj

12 g

protein

4 g

saturated fat

3 g

dietary fibre

21 g

carbohydrate

2 g

sugars

555 mg

sodium

Method

Preheat oven grill to High. Place oven rack near top of oven.
Lay the Weet-Bix™ on a baking tray. Spread each one with a little Marmite™.
Use a cheese slicer or sharp knife to cut thin slices of the cheese. Lay over top of the Marmite™ covered Weet-Bix™, covering the top of the Weet-Bix™ completely to prevent the flakes of the wheat biscuit flaking off and burning.
Place tray in oven and grill for 2-3 minutes, until cheese begins to bubble and turn golden brown.
Serve immediately.

8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
4 tsp Marmite™
100g Edam cheese, thinly sliced

Nutrition per serving

Weight, measurement and temperature conversions

858 kJ

energy kj

12 g

protein

4 g

saturated fat

3 g

dietary fibre

21 g

carbohydrate

2 g

sugars

555 mg

sodium