5/5 - (3 votes)

Gluten Free Weet-Bix™ Fruit Stacks

Start your morning with this wholesome and tasty fruit stack - packed with the goodness of nuts and wholegrains.

  • Skill Easy
  • Prep time 5 mins
  • Servings 2
Rating
5/5 - (3 votes)

Ingredients:

  • 4 Weet-Bix™ Gluten free
  • 1⁄2 cup fresh or frozen
  • berries
  • 3⁄4 cup unsweetened yoghurt (200g)
  • 1⁄4 cup raw, unsalted nuts
  • 1⁄4 cup seeds

Method:

  1. Crush half the gluten free Weet-Bix into 2 serving glasses.
  2. Layer the yoghurt on top, followed by the berries.
  3. Repeat this again.
  4. Sprinkle the nuts and seeds on top.

Tips:

  • Remember to always check the label of each ingredient to ensure it is gluten free.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    1810
  • (Cal)
    433
  • Protein (g)
    18
  • Fat (g)
    24
  • Saturated Fat (g)
    5
  • Carbohydrate (g)
    34
  • Sugars (g)
    12
  • Dietary Fibre (g)
    6.2
  • Sodium (mg)
    133
  • Calcium (mg)
    274
  • Iron (mg)
    2.3
Broccoli & chickpea slice
Weet-Bix slice
So Good raspberry muffins