Gluten free crunchy french toast

Name: Gluten free crunchy french toast
Prep time: 10 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 2-4

Prep

10 min

Cook

10 min

Serves

2-4

Skill

Vegetarian

Prep

10 min

Cook

10 min

Serves

2-4

Skill

So Good Almond and Coconut Milks Weet Bix Health Snacks Breakfast Christmas Gluten Free Gluten Free

Give your weekend French Toast an extra crunch-factor with the goodness of Weet-Bix!

Ingredients

2 eggs
1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
1/4 tsp cinnamon
4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
4 slices gluten free bread

To serve

2 cups mixed berries
1 ½ cups low fat, natural or dairy-free yoghurt
maple syrup or honey, optional

Nutrition per serving

Weight, measurement and temperature conversions

1570 kJ

energy kj

20 g

protein

2 g

saturated fat

8 g

dietary fibre

46 g

carbohydrate

17 g

sugars

403 mg

sodium

Method

In a shallow dish, whisk eggs with soy milk, and cinnamon. Place crushed Weet-Bix into a separate shallow dish.
Cut slices of bread in half on the diagonal. Working with one triangle at a time, quickly dip bread in egg mixture then dredge both sides in Weet-Bix.
Preheat a large skillet or griddle to medium and coat lightly with oil spray. Place dredged bread slices onto the skillet and gently press down.
Cook 2 - 3 mins until crisp and brown. Spray uncooked side with a bit more oil, flip, and cook a further 2 mins. Cook in batches if necessary.
Serve crunchy French toast warm, with fresh fruit, yoghurt, and a drizzle of maple syrup or honey (if using).

2 eggs
1/2 cup So Good™ Soy Milk or Unsweetened Almond Milk
1/4 tsp cinnamon
4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
4 slices gluten free bread

To serve

2 cups mixed berries
1 ½ cups low fat, natural or dairy-free yoghurt
maple syrup or honey, optional

Nutrition per serving

Weight, measurement and temperature conversions

1570 kJ

energy kj

20 g

protein

2 g

saturated fat

8 g

dietary fibre

46 g

carbohydrate

17 g

sugars

403 mg

sodium