Gluten free cherry choc balls

Name: Gluten free cherry choc balls
Prep time: 30 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 30

Prep

30 min

Serves

Skill

Vegetarian

Prep

30 min

Serves

Skill

Weet Bix Christmas Gluten Free Desserts Health Snacks Lunchbox Summer Gluten Free

The perfect gluten free addition at Christmas and other special celebrations.

Ingredients

8 Gluten Free Weet-Bix, crushed
395g can sweetened condensed milk
¾ cup desiccated coconut, toasted
3 tbs cocoa
¼ cup glace cherries, chopped
chocolate sprinkles for coating

Nutrition per serving

Weight, measurement and temperature conversions

320 kJ

energy kj

2 g

protein

2 g

saturated fat

0.9 g

dietary fibre

12 g

carbohydrate

9 g

sugars

38 mg

sodium

Method

Place the Gluten Free Weet-Bix, condensed milk, coconut, cocoa and cherries in a bowl. Mix well.
Form the mixture into 30 small balls and roll in chocolate sprinkles.
Put your cherry-choc balls in a covered container, and into the refrigerator so they don’t melt.

Tips

Get creative! You can replace glace cherries with dried fruit.

Remember to always check the label of each ingredient to ensure it is gluten free.

8 Gluten Free Weet-Bix, crushed
395g can sweetened condensed milk
¾ cup desiccated coconut, toasted
3 tbs cocoa
¼ cup glace cherries, chopped
chocolate sprinkles for coating