Gluten Free Blueberry Vanilla Popsicles

Name: Gluten Free Blueberry Vanilla Popsicles
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 8-12

Prep

5 min

Serves

8-12

Skill

Vegetarian

Prep

5 min

Serves

8-12

Skill

Dairy and Lactose Free Vegan Christmas Gluten Free So Good Frozen Dessert Health Snacks Summer Gluten Free

Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.

Ingredients

2 Weet-Bix™ Gluten Free wheat biscuits, crushed.
2 cups Greek yoghurt
1 tsp vanilla paste or essence
2 tsp honey or maple syrup
1 cup frozen blueberries, partially thawed

Nutrition per serving

Weight, measurement and temperature conversions

406 kJ

energy kj

4 g

protein

2 g

saturated fat

0.5 g

dietary fibre

12 g

carbohydrate

9 g

sugars

56 mg

sodium

Method

Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Gluten Free Weet-Bix™.
Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Gluten Free Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.

2 Weet-Bix™ Gluten Free wheat biscuits, crushed.
2 cups Greek yoghurt
1 tsp vanilla paste or essence
2 tsp honey or maple syrup
1 cup frozen blueberries, partially thawed