Gluten Free Blueberry Vanilla Popsicles
Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.
- Skill Easy
- Prep time 5 mins
- Servings 8-12
Ingredients:
- 6 Weet-Bix™ Gluten Free, finely crushed
- 2 Weet-Bix, crushed,
- divided
- 2 cups Greek yoghurt
- 1 tsp vanilla paste or essence
- 2 tsp honey or maple syrup
- 1 cup frozen blueberries, partially thawed
Method:
- Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Weet-Bix™.
- Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.
Tips:
- Remember to always check the label of each ingredient to ensure it is gluten free.
Nutritional information:
-
Per Serve
-
Energy (kJ)406
-
(Cal)97
-
Protein (g)4
-
Fat (g)3
-
Saturated Fat (g)2
-
Carbohydrate (g)12
-
Sugars (g)9
-
Dietary Fibre (g)0.5
-
Sodium (mg)56
-
Potassium (mg)194
-
Calcium (mg)121
-
Iron (mg)0.1
