Gluten free bite sized pizzas

These cute mini GF pizzas are perfect for bringing along to any type of get-together.

  • Skill Medium
  • Prep time 20 mins
  • Cook time 15 mins
  • Servings 12
Rating

Ingredients:

  • ½ cup warm water
  • 3 gluten free Weet-Bix™
  • 1 cup self-raising gluten free flour
  • 1 tsp pure maple syrup
  • 2 tsp yeast
  • ½ teaspoon salt
  • 2 tbs extra-virgin olive oil

Toppings:

  • 100g tomato puree/ sauce
  • Sliced mushrooms
  • Spinach
  • Olives
  • Sliced onion
  • Vegan cheese, grated
  • Basil and/or oregano to top!

Method:

  1. In a small bowl, mix the water, maple syrup, and yeast. Set aside for 5-10 minutes, until the yeast has activated.
  2. Add Weet-Bix™, flour and salt in together and pour in the yeast mix. Add olive oil. Mix until a dough forms. Knead well for 5 minutes on a lightly floured bench.
  3. Roll out dough and cut out mini bases using the top of a glass. Spread each with tomato puree/ your choice of tomato-based sauce and top with spinach, sliced mushrooms, onion and olives. Sprinkle with vegan cheese.
  4. Bake for 15 mins in a 180C oven, until golden and cheese has melted. Top with dried or fresh basil leaves and/or oregano and serve!

Nutritional information:

  • Per Serve
  • Energy (kJ)
    472
  • (Cal)
    113
  • Protein (g)
    1
  • Fat (g)
    5
  • Saturated Fat (g)
    2
  • Carbohydrate (g)
    14
  • Sugars (g)
    1
  • Dietary Fibre (g)
    1.3
  • Sodium (mg)
    183
  • Potassium (mg)
    104
  • Calcium (mg)
    9
  • Iron (mg)
    0.3