Gluten free berry nice muffins

Vegetarian
Gluten free berry nice muffins

Prep

15 min

Cook

30 min

Serves

12

Skill

LunchboxWeet BixDessertsBreakfastPicnics and SnacksSoy MilkChristmas Gluten FreeSnacks and SlicesSo Good Frozen DessertHealth SnacksSo Good Almond and Coconut MilksGluten Free

Gluten free berry nice muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.

  • 1 1/4 cup gluten free self-raising flour
  • 1/2 tsp cinnamon
  • 1/3 cup caster sugar
  • 6 Gluten Free Weet-Bix, finely crushed
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 1 egg, lightly beaten
  • 1 cup So Good Regular soy milk
  • 3 tbs lite olive oil spread, melted

Nutrition per serving

Weight, measurement and temperature conversions
666 kJ

energy kj

3 g

protein

0.9 g

saturated fat

1.7 g

dietary fibre

27.1 g

carbohydrate

8.7 g

sugars

47 mg

sodium