Gluten Free Almond & Cranberry Balls

Cranberries and almonds come together to create an unexpected treat both kids and adults will love.

  • Skill Easy
  • Prep time 10 mins
  • Servings 16
Rating

Ingredients:

  • 3 Weet-Bix™ Gluten Free, finely crushed
  • 2 tbs honey or maple
  • syrup
  • 1 cup dried cranberries
  • 1 cup almond meal
  • 1⁄4 cup almonds, chopped
  • 2 tbs water

Method:

  1. Add all ingredients, except water, to
  2. a food processor and pulse to a coarse consistency. Add water and pulse again until mixture sticks together.
  3. Form into tablespoon-sized balls. Store in refrigerator.

Tips:

  • Check all ingredients are gluten free

Nutritional information:

  • Per Serve
  • Energy (kJ)
    410
  • (Cal)
    98
  • Protein (g)
    2
  • Fat (g)
    5
  • Saturated Fat (g)
    0.3
  • Carbohydrate (g)
    12
  • Sugars (g)
    10
  • Dietary Fibre (g)
    1.4
  • Sodium (mg)
    8
  • Potassium (mg)
    69
  • Calcium (mg)
    20
  • Iron (mg)
    0.3