Gingerbread Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Vegetarian

Gingerbread Overnight Weet-Bix

Prep

5 min

Serves

1

Skill

Breakfast Good Source of Protein Good Source of Calcium Good Source of Iron Better Brekkie

A spicy twist on a super simple overnight Weet-Bix bowl.

Ingredients

2 Weet-Bix™, roughly crushed
1/4 tsp mixed spice
1/3 cup So Good™ Almond Unsweetened Milk
150 g reduced fat natural, or vanilla, yoghurt
1 tsp honey
1 gingernut or Biscoff biscuit, optional

Nutrition per serving

Weight, measurement and temperature conversions

1240 kJ

energy kj

12 g

protein

2 g

saturated fat

4.5 g

dietary fibre

51 g

carbohydrate

29 g

sugars

201 mg

sodium

Method

In a small container or bowl, combine Weet-Bix, mixed spice, and almond milk to form the base.
Mix yoghurt and honey, and spread over the base.
Sprinkle with a bit of extra mixed spice, and a crushed gingernut or Biscoff biscuit, if desired.
Cover and refrigerate for 2 - 3 hrs, or overnight.

2 Weet-Bix™, roughly crushed
1/4 tsp mixed spice
1/3 cup So Good™ Almond Unsweetened Milk
150 g reduced fat natural, or vanilla, yoghurt
1 tsp honey
1 gingernut or Biscoff biscuit, optional

Nutrition per serving

Weight, measurement and temperature conversions

1240 kJ

energy kj

12 g

protein

2 g

saturated fat

4.5 g

dietary fibre

51 g

carbohydrate

29 g

sugars

201 mg

sodium