Ginger snowballs

Prep

15 min

Serves

35

Skill

Vegetarian

Ginger snowballs

Prep

15 min

Serves

35

Skill

Weet Bix Snacks and Slices Desserts Picnics and Snacks Health Snacks Lunchbox

A great treat for kids' parties, school lunchboxes or that after school snack.

Ingredients

5 Weet-Bix
250g packet gingernut biscuits
1/2 cup crystallised ginger, chopped
1/2 cup dried apricots, chopped
1/2 cup sultanas
395g can sweetened condensed milk
3/4 cup desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

455 kJ

energy kj

2 g

protein

2 g

saturated fat

1 g

dietary fibre

18 g

carbohydrate

14 g

sugars

46 mg

sodium

Method

Lightly crush Weet-Bix and gingernut biscuits with a rolling pin.
Place all the ingredients, except coconut, into a large bowl and mix well.
Form mixture into 35 balls and toss in coconut.

Tips

Add chopped nuts to make this recipe extra tasty and give it an extra crunch.

5 Weet-Bix
250g packet gingernut biscuits
1/2 cup crystallised ginger, chopped
1/2 cup dried apricots, chopped
1/2 cup sultanas
395g can sweetened condensed milk
3/4 cup desiccated coconut

Nutrition per serving

Weight, measurement and temperature conversions

455 kJ

energy kj

2 g

protein

2 g

saturated fat

1 g

dietary fibre

18 g

carbohydrate

14 g

sugars

46 mg

sodium