1950's choc n’ roll slice

Name: 1950's choc n’ roll slice
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 20

Prep

15 min

Cook

15 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

15 min

Serves

Skill

Weet Bix Snacks and Slices Lunchbox Desserts So Good Frozen Dessert Health Snacks Picnics and Snacks

We're taking a slice out of the 50's to bring you this delicious treat to get you rocking!

Ingredients

Base

5 Weet-Bix crushed
1½ cups plain flour
2 tsp baking powder
2 tbsp cocoa
¾ cup dessicated coconut
1 cup sugar
1 tbsp golden syrup
200g margarine
1 tsp vanilla essence

Icing

2 cups icing sugar, sifted
2 tbsp cocoa
1 tbsp margarine
boiling water

Nutrition per serving

Weight, measurement and temperature conversions

890 kJ

energy kj

2 g

protein

3 g

saturated fat

1.2 g

dietary fibre

34 g

carbohydrate

25 g

sugars

118 mg

sodium

Method

Combine Weet-Bix, flour, baking powder, cocoa and coconut in a mixing bowl.
Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
Add vanilla essence and blend together.
Pour the liquid blend over dry ingredients and mix together.
Press into a 20cm x 30cm lined baking dish.
Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
To make icing combine icing sugar, cocoa and margarine in a bowl. Gradually add boiling water mixing until desired thickness is reached.
Spread icing over slice.

Base

5 Weet-Bix crushed
1½ cups plain flour
2 tsp baking powder
2 tbsp cocoa
¾ cup dessicated coconut
1 cup sugar
1 tbsp golden syrup
200g margarine
1 tsp vanilla essence

Icing

2 cups icing sugar, sifted
2 tbsp cocoa
1 tbsp margarine
boiling water

Nutrition per serving

Weight, measurement and temperature conversions

890 kJ

energy kj

2 g

protein

3 g

saturated fat

1.2 g

dietary fibre

34 g

carbohydrate

25 g

sugars

118 mg

sodium