Choc-Coconut Crackle Nests

Name: Choc-Coconut Crackle Nests
Prep time: 10 min
Cook time: Cook time not available
Total time: 10 min
Yield: Serves 24

Prep

10 min

Serves

Skill

Vegetarian

Prep

10 min

Serves

Skill

Snacks Dessert Low in Fat Low in Sodium Entertaining

Only three ingredients, and no baking required, these cute chocolate nests are a fun project for the whole family.

Ingredients

4 Weet-Bix, crushed
1 cup unsweetened shredded coconut, lightly toasted
180 g dark chocolate, melted
Fresh blueberries, mini chocolate eggs, or toasted almonds

Nutrition per serving

Weight, measurement and temperature conversions

318 kJ

energy kj

1 g

protein

4 g

saturated fat

1 g

dietary fibre

6 g

carbohydrate

4 g

sugars

9 mg

sodium

Method

Line 24 holes of a mini-muffin tin with paper liners.
Combine Weet-Bix and coconut in a large bowl, and mix well. Add melted chocolate and stir to evenly coat.
Scoop tablespoons of the chocolate mixture into the prepared tin. Use a small spoon to create a nest-shape – pressing mixture up the edges, and making an indent in the centre.
Refrigerate until set. To serve, remove chocolate nests from tin and fill with blueberry, chocolate, or almond ‘eggs’.

4 Weet-Bix, crushed
1 cup unsweetened shredded coconut, lightly toasted
180 g dark chocolate, melted
Fresh blueberries, mini chocolate eggs, or toasted almonds