Choc-almond brookies

What’s a ‘Brookie’? Well a brownie as a cookie of course! These soft cookies are every chocolate lover’s dream.

  • Skill Easy
  • Prep time 10 mins
  • Cook time 8 mins
  • Servings 12
Rating

Ingredients:

  • 3 Weet-Bix™, finely crushed
  • 1/2 cup cocoa powder (40g)
  • 1/4 cup almond meal (30g)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup brown sugar or coconut sugar (70g)
  • 2 tbsp So Good™ Unsweetened Almond Milk     
  • 1 egg, whisked
  • 2 tbsp olive oil or neutral flavoured oil (40ml)

Method:

  1. Preheat oven to 180°C. Line an oven tray with baking paper.
  2. In a large bowl, stir together Weet-Bix, cocoa, almond meal, baking powder, salt, and sugar.
  3. Add So Good almond milk, egg and oil and mix well. Allow mixture to rest for 5 minutes to thicken.
  4. Scoop tablespoon measures of batter onto prepared tray.
  5. Bake for 6–8 minutes until firm on top but soft in the centre. Cool for 1 minute on the tray, then transfer to a rack to cool completely.

Tips:

  • Use Weet-Bix Gluten Free for a gluten free cookie. Don’t forget to check your baking powder is gluten free too!
  • Store leftovers in a sealed container in the fridge.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    366
  • (Cal)
    88
  • Protein (g)
    2
  • Fat (g)
    5
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    7
  • Sugars (g)
    4
  • Dietary Fibre (g)
    1.6
  • Sodium (mg)
    81
  • Potassium (mg)
    210
  • Calcium (mg)
    24
  • Iron (mg)
    1.6