Cheesy Bix-cuits

Name: Cheesy Bix-cuits
Prep time: 10 min
Cook time: 12 min
Total time: 5 min
Yield: Serves 15

Prep

10 min

Cook

12 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

12 min

Serves

Skill

Weet Bix Snacks and Slices Summer Picnics and Snacks Health Snacks Lunchbox So Good Almond and Coconut Milks

A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Ingredients

4 Weet-Bix, finely crushed
1⁄2 cup plain flour
1 tbs fresh rosemary, chopped
1⁄4 tsp cracked black pepper
1 cup cheddar or tasty cheese, finely grated
2 tbs olive oil
1⁄4 cup milk, or So Good Soy or Almond Milk
1 tsp honey
Pinch of salt, optional

Nutrition per serving

Weight, measurement and temperature conversions

370 kJ

energy kj

3 g

protein

2 g

saturated fat

0.6 g

dietary fibre

7 g

carbohydrate

1 g

sugars

67 mg

sodium

Method

Preheat oven to 180°C (350°F). Line an oven tray with baking paper.
Combine Weet-Bix, flour, rosemary, pepper, and cheese in a bowl—toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
Lightly dust benchtop with flour, turn
out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.

4 Weet-Bix, finely crushed
1⁄2 cup plain flour
1 tbs fresh rosemary, chopped
1⁄4 tsp cracked black pepper
1 cup cheddar or tasty cheese, finely grated
2 tbs olive oil
1⁄4 cup milk, or So Good Soy or Almond Milk
1 tsp honey
Pinch of salt, optional