Easter Breakfast Popsicles

This healthy Easter-themed treat is a great way to start the day for both kids and adults.

  • Skill Easy
  • Prep time 10 min + 4 hours freezing mins
  • Cook time Nil mins
  • Servings 10-12
Rating

Ingredients:

  • 600g natural Greek yoghurt
  • 2 passionfruit
  • 1/4 cup frozen raspberries, thawed
  • 1 Weet-Bix™, crumbled
  • 1/2 cup diced fresh fruit

Method:

  1. Divide yoghurt into two small bowls. Mix passionfruit pulp into one, and thawed raspberries into another.
  2. If using silicone Easter egg molds, place on a tray for easy transport. Spoon a small amount of both kinds of yoghurt into the bases of the molds. Top with fruit and Weet-Bix crumbles, then fill with remaining yoghurt. Tap tray on bench to settle ingredients.
  3. Gently insert popsicle sticks, covering with a bit more yoghurt to secure sticks if necessary, sprinkle over remaining Weet-Bix, and freeze 4 hours or until firm.  

Tips:

  • We used a combination of blueberries and kiwi as our fresh fruit.
  • Mix and match your favorite yoghurt for fun and colourful combinations. If using flavored yoghurt, leave out the passionfruit and raspberries.
  • Use standard popsicle molds, or small paper cups, in place of silicone Easter egg molds.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    285
  • (Cal)
    68
  • Protein (g)
    5
  • Fat (g)
    1
  • Saturated Fat (g)
    1
  • Carbohydrate (g)
    7
  • Sugars (g)
    6
  • Dietary Fibre (g)
    2.3
  • Sodium (g)
    64
  • Potassium (mg)
    191
  • Calcium (mg)
    99
  • Iron (g)
    0.3