Blueberry vanilla popsicles
Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.
- Skill Easy
- Prep time 5 mins
- Servings 8-12
Ingredients:
- 6 Weet-Bix, finely crushed
- 2 Weet-Bix, crushed, divided
- 2 cups Greek yoghurt
- 1 tsp vanilla paste or essence
- 2 tsp honey or maple syrup
- 1 cup frozen blueberries, partially thawed
Method:
- Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Weet-Bix.
- Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.
Nutritional information:
- Per Serve
- Energy (kJ)432
- (Cal)103
- Protein (g)4
- Fat (g)6
- Saturated Fat (g)4
- Carbohydrate (g)9
- Sugars (g)7
- Dietary Fibre (g)0.7
- Sodium (mg)41
- Potassium (mg)168
- Calcium (mg)117
- Iron (mg)0.5
