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Avocado and cottage cheese on Weet-Bix™

Avocado and cottage cheese on Weet-Bix™ is a tasty, easy snack.

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SERVES 2
PREP
Skill = Easy

Ingredients

  • 1 avocado, stone removed
  • 1 lemon, juice of
  • ½ cup cottage cheese
  • 2 tbsp snipped chives
  • 4-6 Weet-Bix™ wheat biscuits (or Weet-Bix™ Gluten Free)

Method

  1. Peel and remove stone from avocado. Slice thinly. Drizzle with lemon juice to reduce browning.
  2. Mix the cottage cheese with the chives, and season to taste.
  3. Spread the top of each Weet-Bix™ wheat biscuit with a spoonful of cottage cheese. Top with a few slices of the avocado.
  4. Serve immediately, garnished with a few baby spinach leaves, microgreens or herbs.

TIP

  • For a gluten free version, use Weet-Bix™ Gluten Free instead of Weet-Bix™ wheat biscuits
  • Use already prepared cottage cheese with chives to save time.
  • Mix a little cayenne pepper into the cottage cheese for a little extra spice.
Avocado and cottage cheese on Weet-Bix™
NUTRITION INFORMATION PER SERVING:
  • Energy
    1817kJ
    435Cal
  • Protein
    16g
  • Fat, Total
    25g
  • Fat, Saturated
    5g
  • Carbohydrate, Total
    34g
  • Carbohydrate, Sugars
    5g
  • Dietary, Fibre
    12.5g
  • Sodium
    378mg
  • Potassium
    812mg
  • Calcium
    131mg
  • Iron
    5.6mg