Apricot custard slice

This layered Apricot custard slice is a tasty treat, perfect for a yummy lunch box snack or a delicious afternoon tea.

  • Skill Medium
  • Prep time 20 mins
  • Cook time 25 mins
  • Servings 8


  • 2 cups Weet-Bix, crushed
  • 2 tbs margarine
  • 2 tbs brown sugar
  • 1 egg
  • 1 cup wholemeal plain flour
  • 1 tsp baking powder
  • 1/3 cup So Good Lite soy milk
  • 1/3 cup low-fat vanilla custard
  • 800g apricot halves in natural juices, drained


  1. Pre-heat oven to 170°C. Line a 20cm x 30cm lamington tin with baking paper. Place crushed Weet-Bix on the baking paper to make base.
  2. Place margarine and sugar in a bowl and beat until light and fluffy. Add egg and beat well.
  3. Blend flour and baking powder together, then gently fold flour mix and So Good into margarine mixture.
  4. Spoon half onto Weet-Bix base then top with custard and then remaining cake mix.
  5. Gently push apricot halves, round side up, into cake mix. Bake for 25 minutes or until cooked.

Nutritional information:

  • Per Serve
  • Protein (g)
  • Carbohydrate (g)
  • Sodium (mg)
  • Potassium (mg)
  • Iron (mg)
  • Calcium (mg)