Almond butter & smashed raspberry Weet-Bix

Creamy almond butter and tangy raspberry chia jam on Weet-Bix–enjoy them as-is or with a splash of milk.

  • Skill Easy
  • Prep time 5 mins
  • Servings 1
Rating

Ingredients:

  • 2 Weet Bix™ Cholesterol Lowering
  • 1/2 cup frozen raspberries, thawed
  • 2 tsp chia seeds
  • 1 tbs almond butter
  • 140mL low fat milk or non-dairy milk alternative (optional)

Method:

  1. Smash berries with a fork and stir through chia seeds. Set aside for 5 minutes to thicken.
  2. Spread almond butter over Weet Bix™, top with raspberry chia jam.

Tips:

  • Raspberries can be replaced with any frozen berries. Chia jam can be made the night before and refrigerated.
  • Almond butter can be replaced with your favourite nut or seed butter.

Nutritional information:

  • Per Serve
  • Energy (kJ)
    986
  • (Cal)
    236
  • Protein (g)
    7
  • Fat (g)
    8
  • Saturated Fat (g)
    0.8
  • Carbohydrate (g)
    8
  • Sugars (g)
    6
  • Dietary Fibre (g)
    9.9
  • Sodium (mg)
    93
  • Potassium (mg)
    293
  • Calcium (mg)
    70
  • Iron (mg)
    1
  • Plant sterols (g)
    2
Oven baked granola
Weet-Bix, lemon and coconut...
Gluten free apricot and...