Tropical Overnight Weet-Bix

Name: Tropical Overnight Weet-Bix
Prep time: 5 min
Cook time: Cook time not available
Total time: 5 min
Yield: Serves 1

Prep

5 min

Serves

Skill

Vegetarian

Prep

5 min

Serves

Skill

Weet Bix Quick and Easy Breakfast

No matter the weather, this make-ahead bowl of sunshine is packed with tropical flavours.

Ingredients

2 Weet-Bix™, roughly crushed

1/3 cup So Good™ Almond Coconut Milk Unsweetened
1/2 cup reduced-fat natural yoghurt
1 tsp honey or maple syrup, optional
1/3 cup crushed pineapple in juice, drained (90g)
1 tbs flaked coconut, toasted
1 tbs chopped macadamia nuts, toasted

Nutrition per serving

Weight, measurement and temperature conversions

1609 kJ

energy kj

13 g

protein

4 g

saturated fat

6.6 g

dietary fibre

46 g

carbohydrate

26 g

sugars

221 mg

sodium

Method

Combine Weet-Bix and So Good milk in a small serving bowl. Smooth surface.
Spoon yoghurt over Weet-Bix mixture, and drizzle with honey or syrup if using.
Top with crushed pineapple, cover, and refrigerate for 1 hour or overnight.
Top with toasted coconut and macadamia nuts before serving.

2 Weet-Bix™, roughly crushed

1/3 cup So Good™ Almond Coconut Milk Unsweetened
1/2 cup reduced-fat natural yoghurt
1 tsp honey or maple syrup, optional
1/3 cup crushed pineapple in juice, drained (90g)
1 tbs flaked coconut, toasted
1 tbs chopped macadamia nuts, toasted