Weet-Bix™ Gluten Free Berry Flavour Crunch

Weet-Bix™ Gluten Free Berry Flavour Crunch

Introducing Weet-Bix™ Gluten Free Berry Flavour Crunch from Sanitarium. With a tasty crunch and delicious berry flavoured rice puffs, plus the wholegrain goodness of Weet-Bix™ – and gluten free! It’s made from sorghum, a naturally gluten free ancient grain. A great way to start your day!

Health Star Rating

The Health Star Rating is a government led initiative, rating foods from a ½ star to 5 stars based on their nutritional value. When making food choices, consider those with higher star ratings. For more information go to www.sanitarium.com/health-star-rating.

  • Gluten free
  • High in vitamins B1, B2 and B3
  • High in antioxidant vitamin E*
  • Source of dietary fibre
  • High in folate
  • Source of magnesium
  • One bowl of Weet-Bix™ Gluten Free Berry Flavour Crunch provides over ½ your daily wholegrain needs**

* What are the benefits of Vitamin E? As part of a balanced diet, Vitamin E helps protect against cell-damaging free radicals.

** One 33g serve of Weet-Bix™ Gluten Free Berry Flavour Crunch contributes 57% of the 48g whole grain Daily Target Intake.

Serving size: 33g (2 biscuits)
  • Servings per pack: 12
    Per serve
    Per 100g
  • Energy (kJ)
    521
    1580
  • Energy (Cal)
    125
    379
  • Protein (g)
    2.8
    8.4
  • Fat (g)
    1.3
    3.9
  • Saturated Fat (g)
    0.2
    0.6
  • Carbohydrate (g)
    24.1
    73
  • Sugars (g)
    1.8
    5.4
  • Dietary Fibre (g)
    2.3
    7
  • Sodium (mg)
    78
    236
  • Potassium (mg)
    102
    308
  • Thiamin (Vitamin B1) (mg)
    0.55 (50% RDI)*
    1.67
  • Riboflavin (Vitamin B2) (mg)
    0.43 (25% RDI)*
    1.3
  • Niacin (Vitamin B3) (mg)
    2.5 (25% RDI)*
    7.6
  • Vitamin E (mg)
    2.5 (25% RDI)*
    7.6
  • Folate (µg)
    83 (41% RDI)**
    251
  • Magnesium (mg)
    35 (11% RDI)*
    106
  • Polyphenols, Total (GAE†) (mg)
    77†
    233†

* Percentage of Recommended Dietary Intake (RDI)

**1 serve provides 21% of the folate RDI for women of childbearing age

† Gallic Acid Equivalents

Wholegrain sorghum (83%), rice flour (7%), golden syrup, sugar, natural flavours, rice bran, sunflower oil, salt, vegetable concentrate (radish, carrot), vitamins (E, B3, B1, B2, folate), natural sweetener (steviol glycosides), antioxidant (rosemary extract).
  • How can Weet-Bix be gluten free?
    • Gluten Free Weet-Bix is made from red sorghum grains - not wheat grains.
  • What is Sorghum?
    • Sorghum is an ancient grain which is naturally gluten free.
  • How is it made?
    • Gluten Free Weet-Bix are made the same way as regular Weet-Bix, except in a separate factory, dedicated to producing gluten free products.