Gluten Free

Sanitarium Weet-Bix™ Gluten Free is a breakfast cereal made with Australian wholegrain sorghum. It's a source of fibre and iron and a good source of Vitamin E and B-group vitamins.

Australian Sorghum
96% wholegrain
Low Sugar
High in Vitamins B1, B2 and B3
High in Folate
Source of Fibre & Magnesium
MONASH University Low FODMAP Certified™. One serving of Weet-Bix™ Gluten Free is low in FODMAPs.

Endorsed by Coeliac Australia & New Zealand

How can Weet-Bix be gluten free?

Gluten Free Weet-Bix™ is made from red sorghum grains - not wheat grains.

What is Sorghum?

Sorghum is an ancient grain which is naturally gluten free.

How is it made?

Gluten Free Weet-Bix™ are made the same way as regular Weet-Bix™, except in a separate factory, dedicated to producing gluten free products.

Nutrition Information

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Ingredient List

Wholegrain sorghum (96%), golden syrup, salt, vitamins (E, niacin, thiamin, riboflavin, folate), mineral (iron).

Serving size: 30g

Servings per pack: 12

Per Serve Per 100g
Energy 465kJ 1550kJ
Energy (kcal) 112Cal 372Cal
Protein 3.2g 10.5g
Gluten Not detected Not detected
Fat 1.0g 3.2g
Saturated Fat 0.2g 0.6g
Trans Fat 0.0g 0.0g
Polyunsaturated Fat 0.4g 1.3g
Monounsaturated Fat 0.4g 1.2g
Carbohydrate 21.1g 70.2g
Sugars 0.8g 2.8g
Dietary Fibre 2.3g 7.7g
Sodium 73mg 244mg
Potassium 95mg 318mg
Thiamin (Vitamin B1) 0.55mg (50%)* 1.83mg
Riboflavin (Vitamin B2) 0.43mg (25%)* 1.43mg
Niacin (Vitamin B3) 2.5mg (25%)* 8.3mg
Folate 99µg (50%)** 331µg
Vitamin E 2.5mg (25%)* 8.3mg
Iron 1.9mg (16%)* 6.2mg
Magnesium 32mg (10%)* 106mg
Selenium 10µg (14%)* 32µg
Polyphenols, Total 76mg GAE† 254mg GAE†
*Percentage of Recommended Dietary Intake (RDI)
**1 serve provides 23% of the folate RDI for women of childbearing age
† Gallic Acid Equivalents

One bowl of Weet-Bix Gluten Free provides over half your daily wholegrain needs*
*One 30g serve of Weet-Bix Gluten Free contributes 60% towards the Grains & Legumes Nutrition Council™ 48g wholegrain Daily Target Intake