Gluten Free Berry Flavour Crunch

Weet-Bix™ Gluten Free Berry Flavour Crunch features a tasty crunch and delicious berry flavoured rice puffs, plus the wholegrain goodness of Weet-Bix™ - and gluten free! A great way to start your day!

Gluten free
High in vitamins B1, B2 and B3
High in antioxidant vitamin E
Source of dietary fibre
High in folate
Source of magnesium
MONASH University Low FODMAP Certified™. One serving of Weet-Bix™ Gluten Free is low in FODMAPs
Endorsed by Coeliac Australia & New Zealand

Enjoy as part of a healthy balanced diet.

How can Weet-Bix be gluten free?

Gluten Free Weet-Bix™ is made from red sorghum grains - not wheat grains.

What is Sorghum?

Sorghum is an ancient grain which is naturally gluten free.

How is it made?

Gluten Free Weet-Bix™ are made the same way as regular Weet-Bix™, except in a separate factory, dedicated to producing gluten free products.

Nutrition Information

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Ingredient List

Wholegrain sorghum (83%), rice flour (7%), golden syrup, sugar, natural flavours, rice bran, sunflower oil, salt, vegetable concentrate (radish, carrot), vitamins (E, B3, B1, B2, folate), natural sweetener (steviol glycosides), antioxidant (rosemary extract).

Serving size: 33g

Servings per pack: 12

Per Serve Per 100g
Energy 521kJ 1580kJ
Energy (kcal) 125Cal 379Cal
Protein 2.8g 8.4g
Fat 1.3g 3.9g
Saturated Fat 0.2g 0.6g
Carbohydrate 24.1g 73.0g
Sugars 1.8g 5.4g
Dietary Fibre 2.3g 7.0g
Sodium 78mg 236mg
Potassium 102 mg 308 mg
Thiamin (Vitamin B1) 0.55 mg (50%)* 1.67 mg
Riboflavin (Vitamin B2) 0.43 mg (25%)* 1.30 mg
Niacin (Vitamin B3) 2.5 mg (25%)* 7.6 mg
Folate 83µg (41%)* * 251µg
Vitamin E 2.5mg (25%)* 7.6mg
Magnesium 35 mg (11%)* 106 mg
Polyphenols, Total 77 mg GAE† 233 mg GAE†
*Percentage of Recommended Dietary Intake (RDI)
**1 serve provides 21% of the folate RDI for women of childbearing age
†Gallic Acid Equivalents

One bowl of Weet-Bix Gluten Free Berry Flavour Crunch provides over half your daily wholegrain needs*
*One 33g serve of Weet-Bix Gluten Free Berry Flavour Crunch contributes 57% towards the Grains & Legumes Nutrition Council™ 48g wholegrain Daily Target Intake