Weet-Bix tropical stack

Start your morning with a tasty, tropical stack.

5 2
Rate this recipe
SERVES 2
PREP
Skill = Easy
COOK

Ingredients

  • 2 slices frozen mango (defrosted)
  • ¾ cup unsweetened yoghurt (200g)
  • 1 cup sliced peaches in natural juice (100g)
  • 2 bananas, sliced
  • 4 Weet-Bix
  • 1 ¼ cups milk (300ml)
  • Garnish – desiccated coconut (optional)

Method

  1. Place your mango into a small bowl and using the back of a fork, smash the mango into a puree, add the yoghurt and stir to combine.
  2. Take a 270ml glass and start to layer your stack, starting with one crushed Weet-Bix wheat biscuit then sliced banana and peaches and the mango yoghurt.
  3. Repeat once again.
  4. Pour over the milk when ready.
  5. If preferred, blend ingredients into a smoothie

TIP

If frozen mango is unavailable, you can use tinned mango slices in natural juice instead.

Weet-Bix tropical stack
NUTRITION INFORMATION PER SERVING:
  • Energy
    1880kJ
    450Cal
  • Protein
    14.5g
  • Fat, Total
    5.8g
  • Fat, Saturated
    5.8g
  • Carbohydrate, Total
    74.5g
  • Carbohydrate, Sugars
    53.0g
  • Dietary, Fibre
    3.7g
  • Sodium
    190mg
  • Potassium
    1145mg
  • Calcium
    340mg
  • Iron
    3.9mg